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We are looking to recruit an experienced Sous Chef for a busy, fresh food focused pub in Brighton, East Sussex.
This modern pub-restaurants is individually styled, serving local, seasonal high quality food to a very high standard.
Our client is offering a competitive salary, plus tips with long term career prospects in a well established business.
Your role as a Sous Chef will include:
* Provide consistently excellent fresh food
* Ordering stock and managing profitability
* Financial responsibilities such as gross profits
* Staff rotas
* Motivate and lead a kitchen brigade in the Head Chefs absence
The successful Sous Chef will have:
* Have at least 1-2 years experience in a similar role
* A background in a busy gastro pub or similar
* Creative talent with fresh ingredients
* Excellent technical skill
* Ability to work under pressure
* A great personality

Anglo Continental Placements LTD (ACP) are specialists in recruiting permanent Chefs as well as Front and Back of House Managers. Many of our clients exclusively use us to recruit for their restaurants, pubs and hotels. With 29 years experience in the industry, we offer an unrivalled service to our clients and candidates. ACP is an Equality Act recruiter.
We will process your CV and personal information to assess your suitability for the role. If we wish to consider you further, we will register your personal information in our database and contact you. We may contact you from time to time about other relevant roles. Your personal information will be securely held. For more information, please refer to our website

Benefits: tips