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Our client , based on the outskirts of Dover is recruiting for a permanent role and are looking for an experienced and passionate Chef . This position will be to run the kitchen during your shift , 3 on, 3 off, preparing food to order and to assist the Kitchen Manager , with the development and profitability.

Duties include:

Work under pressure in an open kitchen, in a fast-paced environment

Follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant

Manage the shift team effectively for maximum productivity and service levels

Be able to take in deliveries and rotate stock effectively

Maintain the highest standards of presentation and quality at all times

Benefits

Pension

30 days holiday

Bonus scheme (on completion of probation)

Death in service (on completion of probation)

Perkbox platform with EAP and Wellness from day one

3 days on, 3 days off, 11 hours per day on a shift rota, covering both AM and PM shifts.

The successful applicants will need a minimum of 2 years kitchen experience and a good understanding of Food Health & Safety legislation , including allergens , HACCAP & COSHH. Must have strong organisational and listening skills.

This is a great opportunity to be part of a great team. If you are interested, please apply with an up-to-date CV. If you have not been contacted within a week, you should assume that you have been unsuccessful at this time