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Recently listed in the Michelin Guide, our client based in Harpenden is looking for a Demi Chef De Partie to join their team!

Our clients aim is to create a special experience for customers that pulls on the traditions of a classic British Public House whilst putting a contemporary twist on quality seasonal food and drink. In the last 18 months they have made a huge investment in refurbishments, staff, suppliers and equipment.

What will you get out of this role:

Join a growing new business - lots of opportunity to grow and develop Cook fabulous seasonal food - using some of the best suppliers in the country Learn lots with the head and Sous Chef who have a tonne of experience within Michelin and high end restaurants - Staff discount - a discount for your family and friends, and also for yourself when dining with us Have a tone of fun, hospitality is about delivering amazing experiences

Our client is looking to grow their kitchen team and working towards accolades, and building their reputation throughout the county. They are looking for a passionate, driven chef who is willing to learn and grow within our kitchen team. All food is freshly cooked on site and their menu changes often with the seasons, and their produce is from some of the best suppliers locally or within the UK.

Duties:

- Preparing, cooking and presenting dishes, along with the general running of a section within the kitchen. - Helping the Sous Chef and Chef de Partie run each section smoothly. - Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety. - Monitoring portion and waste control to maintain profit margins. - Maintaining all health & safety requirements and upholding a high level of cleanliness.

If this role is for you - PLEASE APPLY NOW