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Our fantastic client is looking for a Assistant Cook School based, working 25 hours per week on a temporary ongoing basis.

Working 9.30am till 2.30pm Monday to Friday.

Main duties will be:-

* To provide assistance with the preparation, cooking and service of food and beverages to the required standard as directed using modern methods, equipment and food commodities including the production of simple sauces and biscuits according to requirements.

* To assist in the kitchen with preparation of main meals, salads and sandwiches when required.

* To operate kitchen machinery such as mixers, dishwashers, etc as required.

* To assist with the setting up of the service counter, service of food according to type of service used and clearing of service area. To include, where appropriate, ensuring safe delivery of food to staff, students and guests at the place of their choice and assisting colleagues in ensuring that access to food and snacks are available in accordance with service needs.

* To assist in the kitchen and dining room which may be away from the main kitchen area as required.

* To wash crockery, cutlery, cooking and serving utensils and kitchen machinery.

* To support the Catering Manager and Head Cook in maintaining all food stock levels, to include stock taking and stock rotation and assist with menu planning.

* To assist in the monitoring and maintaining of records of daily fridge and freezer and food temperature in accordance with Food Hygiene Regulations and Health & Safety Policy.

Due to the role being school based, you MUST have an Enhanced DBS.

The rate of pay is £11.79ph plus holiday pay