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SPR are proud to be working with a public sector client to recruit for an Operational Manager based in the Birmingham Area.

Working Instructions
Hours: 36.5 hours per week, 8am-4pm, Monday Friday
Pay Rate: £21.13 per hour
Type: Temporary
The ideal candidate will be responsible for managing nine kitchens across the city, serving around 350 lunches a day! Additionally, they will have 5+ year's experience working as a catering manager.

Essential Requirements:

Enhanced DBS With Adults Barred List
NVQ5 in Food Management or equivalent qualifications Main Responsibilities of an Operational Manager:

You will be responsible for all staff under your management
You will be responsible for inductions, training, supervision and compliance
Writing menus and ordering stock for upcoming weeks
You will constantly evaluate and improve catering operations
You will ensure that all food preparation and service areas comply with health and safety regulations, and that food is prepared and served in a safe and hygienic manner Registration Process:We understand the importance of a smooth onboarding experience. Our registration process includes the completion of necessary forms, mandatory training, and references covering the last 3 years. We ensure efficiency and support throughout to make joining our team seamless for you.

Benefits of Registering with SPR:

Competitive rates of pay.
Flexibility with regular work to accommodate your lifestyle.
Weekly payroll for your convenience.
Free online mandatory training.
Dedicated single point of contact with your Recruitment Consultant.
Hassle-free time sheet processing.
Access to a Clinical Lead Nurse for support and guidance. How to Apply:


SPR is an equal opportunity employer, and we encourage applications from individuals of diverse backgrounds and experiences