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Chef De Partie

Location:

Windsor, Berkshire

Salary circa:



Duties

Chef De Partie

Full time role

Location : Windsor

Salary : £30,000/-

About

The Client is an educational foundation and residential conference centre based in Windsor. Its magnificent facilities are available to hire for conferences, meetings and special events, which helps to support its charitable and educational activities.

37.5 Hours per week

5 weeks holiday + Bank holidays

Free car parking

Straight Shifts.

Rota based shifts (Afternoon shifts, not later than 9PM finish)

1 weekend working in 4 usually.

Paid Overtime (Paid or given time in lieu)

The Role

Ensure adequacy of supplies at all times

Manage ingredients that should be frequently available on a daily basis

Follow the directions of the executive and sous chef

Suggest new ways of presentation of dishes

Suggest new rules and procedures for optimizing the cooking process

Give attention productivity of the kitchen such as speed and food quality

Ensure adherence to all relevant health, safety and hygiene standards

Main Duties

Under the direction of the Executive Chef / Head / Sous Chef preparing ingredients for preparation, cooking and service.

Be comfortable with working on its own.

Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards

Working in an organised methodical way always ensuring consistency of work

Ensuring preparation, cooking and service is done achieving the required standards while minimising wastage

Working in a safe and hygienic way meeting all hygiene and food safety requirements

Ensuring work area is clean and tidy before departing.

Requirements

Be flexible

Quality fresh food experience in a quality Hotel.

Smart appearance, good communication skills as you will be out front with guests.

Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.

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Benefits: Included in job spec