Report this ad

Location: Doncaster

Business: Originally founded as Prosper De Mulder Limited in 1926; SARIAs UK operations have a market-leading presence in a wide range of sectors associated with the food chain. The Groups companies manufacture quality products for use in human and animal foodstuffs, agriculture, aquaculture, and industrial applications. The Company has a UK annual turnover approaching £280 million and employs around 1,000 people at 23 sites across the country.

The Position

Applications are invited for a Quality Systems Supervisor based at our SARVAL Ltd, Doncaster Site. This is a full time, permanent position working Monday Friday, 40 hours per week.

As a Quality Systems Supervisor your duties and responsibilities will vary based on the Companys requirements but will include:

To ensure the HACCP / Quality Systems are correctly implemented, monitored and controlled. Along with the day to day management of Quality Systems.

To ensure compliance with all relevant legislation relating to product safety and legality, including adherence to GMP and Hygiene Standards.

To assist the Group Quality Team and Production Manager with the implementation of new Quality Systems and revision of existing Quality Systems, in accordance with legislative requirements.

To facilitate internal and external audits according to schedule, and action within a timely manner ensuring corrective actions are implemented effectively, along with continual improvement.

To assist in achieving and maintaining customer approval and any relevant accreditation standards.

To highlight the correct training requirements and provide training to employees, mainly Operatives within the factory environment.

Ensure Raw Material, Process Control and Finished Product Specifications are up to date in conjunction with the Group Quality Team.

Provide analytical summaries that are maintained and supplied to relevant personnel.

To ensure that samples are sent as required for routine testing, customers, etc.

To ensure non compliances and customer complaints are correctly investigated and followed up.

To liaise with Operations and the Quality Team with regard to foreign bodies and incoming quality.

Requirements

Knowledge of HACCP, Food Safety, & Food Hygiene certificates must be provided.

Previous experience within a Quality environment and running / attending audits, such as GFSI audits (BRC, ISO22001).

Previous experience of working within a production environment.

Proven practical experience of developing, managing, and implementing systems.

Experience of training and coaching employees.

Proficient in the use of Microsoft Programs, including Word and Excel.

Experience of dealing with suppliers and customers, generating, agreeing and implementing specifications.

Needs to be a confident communicator with the ability to communicate at all levels.

Salary: Competitive Salary and Benefits

* Please note that only shortlisted applicants will be contacted due to the high volume of CVs being received

Benefits: Plus Company Benefits