HAMPSHIRE :: JOBS :: 16/03/24
Head Chef Salary £35,000 Benefits Free Parking Meals on shift 20 Day Holiday Plus Bank Holiday Discounts The Job We are looking for a permanent Golf Club head chef with immediate effect. The candidate will be self motivated and will have a good understanding of all menu planning and pricing, food ordering and stock control and compliance with all health and safety/ food preparation an...
BERKSHIRE :: JOBS :: 16/03/24
Chef De Partie Location: Windsor, Berkshire Salary circa: Duties Chef De Partie Full time role Location : Windsor Salary : £30,000/- About The Client is an educational foundation and residential conference centre based in Windsor. Its magnificent facilities are available to hire for conferences, meetings and special events, which helps to support its charitable and educational activ...
SURREY :: EGHAM :: JOBS :: 08/03/24
Chef De Partie £31,000 (£29,000 + £2,000 guaranteed service charge paid quarterly) Michelin Star Restaurant - 4 days per week opportunity Benefits An additional end of financial year service charge bonus also paid. Staff accommodation available if required 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range ...
WEST SUSSEX :: TURNERS HILL :: JOBS :: 08/03/24
Sales Executive £25,000 per annum + Bonus (£2k sales bonus scheme) The Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for yourself and your family at all hotels Disco...
BERKSHIRE :: MAIDENHEAD :: JOBS :: 08/03/24
chef de partie, required in the Henley area, 40 hrs, paid overtime & basic is £28000-£30000 (40hrs) + service/tips (around £1k), with live in available and straight shifts. The role We are looking for a chef de partie from a rosette or a good background to run a section in this kitchen, they have a restaurant and events as well. you will prep your fridge, ensure your ready for service, cook in...
SURREY :: GUILDFORD :: JOBS :: 06/03/24
Breakfast Chef £26,000+ £1,500 per annum guaranteed service charge payment paid quarterly + 40 hrs per week with paid overtime Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Uniform provided In addition, you will benefit from a range of company benefits including: Discounted hotel accomm...
SURREY :: EGHAM :: JOBS :: 06/03/24
Sous Chef £42,000 per annum, (£42,000 + £2,000 per annum guaranteed service charge payment paid quarterly) The Benefits An additional end of financial year service charge bonus also paid 4 weeks holiday rising to 5 weeks with service 8 Bank holidays Free car parking Employee uniform In addition you will benefit from a range of company benefits including: Discounted hotel accommodation for you...
SURREY :: EGHAM :: JOBS :: 06/03/24
Chef de Partie The salary on offer is £28,000 per annum (£28,000 + £2,000 per annum guaranteed service charge payment paid quarterly). Benefits Staff accommodation is available with this role, and along with your salary & guaranteed service charge payment, an additional end of financial year service charge bonus is payable too. Holidays start at 28 days including bank holidays and increase up...
KENT :: ROYAL TUNBRIDGE WELLS :: JOBS :: 22/02/24
My client is a large contract catering company trying a fresh and new approach to catering in the Education Sector. They are looking for a experienced Chef to assist amongst a group of schools in the Tunbridge Wells area. The role is extremely important as the candidate will be required to support catering teams that are either short staffed or extra busy. The ideal candidate will be an exp...
GLOUCESTERSHIRE :: CIRENCESTER :: JOBS :: 14/02/24
A chef is responsible for overseeing the kitchen and managing all aspects of food preparation and presentation. This includes planning menus, supervising kitchen staff, and ensuring the quality and consistency of dishes. * Key Responsibilities: * Menu Planning: * Develop and create menus that align with the culinary vision of the establishment. * Consider factors such as seasonal availa...
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